What To Have With Pie

What to Have with Pie: A Deliciously Detailed Guide

Pie. The very word conjures images of warm, comforting kitchens, family gatherings, and the sweet satisfaction of a perfectly flaky crust. But the question remains: what truly complements this iconic dessert? This comprehensive guide explores the art of pairing pie with other foods and drinks, ensuring your pie experience is nothing short of exceptional. We'll delve into the nuances of different pie types, considering both sweet and savory varieties, and provide a plethora of suggestions to elevate your pie enjoyment. Learn how to select the perfect accompaniment and transform a simple slice of pie into a truly memorable culinary experience.

Understanding Pie's Profile: Sweet vs. Savory

Before we dive into pairings, it's crucial to understand that the ideal accompaniment greatly depends on the type of pie. The world of pie encompasses a vast spectrum of flavors and textures. We can broadly categorize pies into two main camps: sweet pies and savory pies. Each category demands a different approach to pairing.

Sweet Pies: A Symphony of Sugar

Sweet pies, the most common variety, range from classic apple and cherry to more adventurous creations like pecan, pumpkin, and key lime. These pies often feature rich, sweet fillings, sometimes with a hint of spice or tang. The ideal pairing for sweet pies should either complement these existing flavors or offer a contrasting element to prevent overwhelming sweetness.

Savory Pies: A Feast for the Senses

Savory pies, often referred to as pot pies or savory tarts, offer a completely different experience. These pies are typically filled with meats, vegetables, and cheeses, resulting in a hearty and satisfying meal. Pairings for savory pies focus on balancing the richness of the filling and complementing the existing flavors, often emphasizing contrasting textures.

Pairing Pies with Drinks: The Perfect Complement

The beverage you choose can significantly impact the overall pie experience. A well-chosen drink can enhance the flavors of the pie, cleanse the palate, and provide a refreshing contrast.

Sweet Pie Pairings:

• Apple Pie: A classic pairing is a cold glass of milk or a scoop of vanilla ice cream. For a more sophisticated option, consider a lightly chilled apple cider or a crisp white wine, such as a Riesling or Gewürztraminer.
• Cherry Pie: The tartness of cherry pie pairs beautifully with a slightly sweet dessert wine, like a Port or a Banyuls. Alternatively, a refreshing sparkling water or a lightly chilled rosé wine can provide a nice contrast.
• Pecan Pie: The rich, nutty flavor of pecan pie complements strong, dark coffee or a robust dessert wine like a Tawny Port. A small scoop of vanilla bean ice cream can also be a delightful addition.
• Pumpkin Pie: The warm spices in pumpkin pie are enhanced by a warm mug of spiced cider or a glass of maple bourbon. A cold glass of milk or whipped cream also work wonderfully.
• Key Lime Pie: The tangy citrus notes of key lime pie are balanced by a cold glass of milk, a refreshing glass of lemonade, or a light, crisp white wine such as a Sauvignon Blanc.

Savory Pie Pairings:

• Chicken Pot Pie: A hearty chicken pot pie is ideally paired with a light-bodied red wine like Pinot Noir, or a crisp white wine such as Sauvignon Blanc. Avoid overly tannic wines.
• Shepherd's Pie: The richness of shepherd's pie complements a full-bodied red wine such as a Cabernet Sauvignon or a Merlot. A stout or porter beer also works exceptionally well.
• Steak and Mushroom Pie: A robust steak and mushroom pie pairs well with a bold red wine like a Cabernet Franc or a Zinfandel.

Pairing Pies with Other Foods: Elevating the Experience

Beyond drinks, strategically chosen accompaniments can elevate your pie experience. These pairings aren't just about adding flavor; they're about creating a balanced and satisfying meal.

Sweet Pie Pairings:

• Ice Cream: A classic and universally loved pairing. Vanilla, chocolate, and even more adventurous flavors can work, depending on the pie's filling.
• Whipped Cream: Provides a light, airy contrast to the richness of the pie.
• Cheese: Surprisingly, certain cheeses pair well with sweet pies. A sharp cheddar or a crumbly blue cheese can complement the sweetness of apple or pecan pie.
• Fruit: Fresh fruit, particularly berries, can offer a refreshing contrast to the richness of the pie.
• Nuts: Toasted nuts, such as pecans or walnuts, can complement the nutty flavors of pecan or pumpkin pie.

Savory Pie Pairings:

• Salad: A simple green salad with a light vinaigrette provides a refreshing counterpoint to the richness of a savory pie.
• Roasted Vegetables: Roasted vegetables, such as asparagus, carrots, or broccoli, offer complementary flavors and textures.
• Bread: A crusty bread or a simple biscuit can absorb some of the pie's juices and provide a textural contrast.

Specific Pie Pairings: A Deeper Dive

Let’s explore some specific pie types and delve into more detailed pairing suggestions:

Apple Pie Pairings:

• Classic: Vanilla ice cream, a dollop of whipped cream, or a glass of cold milk.
• Elevated: A sharp cheddar cheese, a slice of brie, or a glass of chilled Riesling.
• Unexpected: A scoop of cinnamon ice cream, toasted walnuts, or a warm cup of apple cider.

Pumpkin Pie Pairings:

• Classic: Whipped cream, a sprinkle of nutmeg, or a glass of cold milk.
• Elevated: A gingersnap cookie, a scoop of gingersnap ice cream, or a glass of maple bourbon.
• Unexpected: A dollop of crème fraîche, a sprinkle of candied ginger, or a cup of strong coffee.

Cherry Pie Pairings:

• Classic: Vanilla ice cream, a dollop of whipped cream, or a glass of cold milk.
• Elevated: A scoop of amaretto ice cream, a sprinkle of toasted almonds, or a glass of chilled rosé wine.
• Unexpected: A dollop of mascarpone cheese, fresh berries, or a glass of sweet sherry.

Pecan Pie Pairings:

• Classic: A scoop of vanilla ice cream, a glass of strong coffee, or a glass of cold milk.
• Elevated: A dollop of caramel sauce, a sprinkle of sea salt, or a glass of tawny port.
• Unexpected: A scoop of coffee ice cream, a sprinkle of chopped pecans, or a glass of bourbon.

Frequently Asked Questions (FAQ)

Q: What is the best way to store leftover pie?

A: Store leftover pie in an airtight container in the refrigerator for up to 3-4 days.

Q: Can I freeze pie?

A: Yes, you can freeze most pies. Wrap them tightly in plastic wrap and then foil, and freeze for up to 3 months.

Q: What are some creative ways to use leftover pie filling?

A: Leftover pie filling can be used in cobblers, crisps, or as a topping for pancakes or waffles.

Conclusion: The Art of Pie Pairing

Choosing the right accompaniment for your pie is an art form. It's about understanding the nuances of flavor and texture, and creating a balanced and satisfying experience. Whether you opt for a classic pairing or venture into more adventurous territory, remember that the key is to experiment and find what works best for your palate. So, the next time you indulge in a slice of pie, take the time to consider the perfect pairing – it will elevate your experience to a whole new level of deliciousness. Happy pie-eating!